Natural The creator of this recipe is a famous nun called Hildegard von Bingen, who lived 800 years ago and died when she was 81.
Later, her recipe for heart problems has been taken over by famous doctors and published in their written works.
This nun advises that this magnificent recipe should be present in every household, as it provides miraculous effects. She was a mystic and in her written works, she explains that everything that is written comes from her visions from God.
This recipe has been popularized by the famous herbalist Maria Treben, the author of the book “Health Through God’s Pharmacy”.
This natural heart remedy has proved successful in all cases of heart failure and heart disease. It is used when you experience any heart problems such as stabbing, flickering, skipping, stress or the like. It has been proved to be great in the case of angina pectoris as well.
Recipe for this natural remedy:
- 10 bunches of fresh parsley stems (no root),
- 1 liter of homemade red or white wine,
- 2 tablespoons wine vinegar,
- 300 grams (10 oz)of natural honey.
Put the 10 fresh parsley stems with leaves in a liter of pure natural wine and add 1-2 tablespoons of pure vinegar.
Boil for 10 minutes on low heat (Abe careful, it will make foam!). Later, add 300 grams of real beeswax and allow it to simmer for four minutes.
Strain the hot wine and pour it in warm bottles that were previously washed with strong alcohol.
Close them well! The precipitate that forms is not harmful and can be freely consumed. You should decide whether you will cook the honey, or you will add it at the end.
Consume this drink every day. Take 1 tablespoon until you eliminate all symptoms. For more serious conditions, use it for a longer period of time.